Liaison College

Reviews

• ★ ★ ★ ★ ★
  i am very proud of liaison Hamilton and have attend this school to give me tools i need to succeed in life :) but Brantford school is a joke in it self went there and drop out because they where not teaching me what i need to learn or know :( 2 stars
  By Franco P, May 03, 2017
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  I chose Liaison college Hamilton, for a number of reasons; The student to teacher ratio, the technical and practical skills learned, and the short program length were all appealing aspects. The administrative staff and the Chef instructors (Chef Steve and Chef Dan) of the college are all factors in my accomplishments, because they wanted me and each student alike to succeed. I would recommend Liaison College Hamilton, to anyone that have serious aspirations to work with food.
  By Brett Nuttall, October 25, 2016
• ★ ★ ★ ★ ★
  Small class sizes, a flexible course schedule and the ability to complete the entire program in an eight month period led me to enrol at Liaison College Hamilton Campus. I was someone who already had a “career”, but I was unhappy. I wanted change and the chance to learn the required skills to pursue my true passion....cooking. Upon my first meeting with Chef Daniel I knew Liaison was the right choice for me. I was given many options as far as scheduling, course dates and financial options. Throughout my eight months at Liaison I was engaged and challenged by both Chef Dan and Chef Steve daily to be better and do better. The small class sizes made for an optimal learning experience. All of my questions, concerns or any feedback I feel I needed were always available immediately. My time at Liaison was the most challenging and rewarding experience of my life. Murline, Nicole, Chef Dan and Chef Steve were an amazing support system for someone going through a major career change. I always felt like a family member and was never treated as “just a student”. I developed several friendships that I know will last a lifetime. Chef Dan and Chef Steve continue to mentor me to this day and have guided me into my new career. Their support and guidance means more than they will ever know. I am now employed full-time at an award winning winery in the Niagara Region. The skills and training I received at Liaison led me to a promotion and a raise within my first five months of employment! Melissa S. Chef de Cuisine Diploma completed October, 2014.
  By Melissa Schilz, September 24, 2016
• ★ ★ ★ ★ ★
  I started at Liaison college in October, after already having 8 years in the industry I thought school would be easy, Chef Steve taught me to take better care of the ingredients and use the information provided, along with theory and terms. Now in the advanced portion of my term Chef Dan a C.C.C Chef is teaching us how to run our kitchens and take our knowledge and passion and let it show in our food, Chef Dan is teaching us the importance of being on time and showing up to class. Murline,Angee,Nicole are the heart of Liaison and make every attempt and effort to make things run smoothly, Liaison is a small family always available to offer guidence to help you further your career. Robert Doolittle Chef De Cuisine 2016
  By Robert Doolittle, August 23, 2016

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