Quatrefoil Restaurant

Reviews

• ★ ★ ★ ★ ★
  Excellent food and ambiance. The service was great and all the staff were very attentive. Highly recommend.
  By Stephen Wong, May 29, 2017
• ★ ★ ★ ★ ★
  Exceptional, helpful, friendly staff. Beautiful restaurant! Above all else, incredible food. What more could you ask for?
  By Jenna Mitchell, April 14, 2017
• ★ ★ ★ ★ ★
  Very pleasant atmosphere in a converted house, quite well-appointed. This is a restaurant clearly in the tradition of fine French cuisine, but at the rather less traditional end of that spectrum, with some very interesting and imaginative offerings. All of the courses presented to my party were extremely well plated. Ingredients were beautifully fresh and flavourful, and very lovingly spiced. A very fine meal!
  By Brian Collinson, March 17, 2017
• ★ ★ ★ ★ ★
  Five stars well deserved. I was impressed with Quatrefoil's amazing food, beautiful plating, and exceptional service! To start, they gave us an assortment of bread as a complimentary appetizer. I liked the ones that looked like a miniature of yorkshire puddings. Their wholewheat bread was pretty good, too. Cornmeal Crusted Calamari was so crispy and tasty. It tasted soooooo yummy with the watercress mayo. I really liked this calamari dish. As for my main, I had Confit Duck Leg, and this was cooked to perfection. I wasn't a big fan of the side, wild rice fritters, though. They looked like mini-falafels. As for the dessert, I liked the spiced vanilla ice cream that came with a butter tart. Overall, it was a very pleasant meal. The waiter and the waitress were very attentive and professional. My only complaint is that food came out a little slow but their food is definitely worth the wait.
  By Christine Li, September 22, 2016

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